5594 Wild Horse Pass Blvd.
Chandler, AZ 85226
Kai, meaning 'seed' in the Akimel O'otham language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Akimel O'otham and Pee-Posh tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences.